- Mediterranean & Asian Inspired Starters
- Mediterranean & Asian Inspired Dishes
- Summertime Favourites
- Aubergine & Feta Rollups with Tomato Harissa
- Moroccan Sardines
- Pork Slices with Asian Greens & Caramelised Jus
- Tomato Harissa
- Thai Beef Salad
Aubergine & Feta Rollups
with Tomato Harissa
Harissa (see recipe for Tomato Harissa)
Slice aubergine longways into strips and panfry in olive oil. Cut feta cheese into approx 1 cm wide strips. Lay each aubergine slice on a board and place a piece of feta at the base of each aubergine slice. Roll each slice up with the feta cheese inside.
Place approx 1 tablespoon of warm harissa on each plate and then two or three rollups on each. Garnish each plate with fresh basil.